Last night I made probably the easiest, most delicious rolls.
I don't have a cast iron skillet, so fiestaware bakeware had to do.
They were still phenomenal.
Friday, January 15, 2010
Delicious.
If you're ever at a loss for what to prepare for dinner, spend some time perusing The Pioneer Woman's website. She's posts pictures along with every step, so it's super-easy to follow.
Last night I made probably the easiest, most delicious rolls.
Plus, go here to enter a contest to win $500 to donated to your charity of choice to help Haiti. The Pioneer Woman will also donate one dime(10 cents) for every entry in the contest.
Last night I made probably the easiest, most delicious rolls.
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2 comments:
I love her. I made those rolls at Thanksgiving and they were so delish!
Funny you mention it because I just stumbled upon her earlier this week. And then I saw the Chicago public library webpage advertising her book. I love the way she writes, and the rolls look delicious. (As to the truffles she provides a link to in that post!)
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